One of the secrets of both sticking to a budget and minimising food waste is meal planning. There are various apps you can download but none I have found as user friendly as the good, old pen and paper! I’ll be the first to admit that I’m not always great at meal planning and, even when I do, life has a habit of changing our plans but I am trying to get back in the habit.
Looking around for tips I found an image of a menu planning jar, thought what a great idea, bought some lollipop sticks and then promptly did…..well absolutely nothing at all!
I am now intending to go through my recipe file, my books and all those odd magazine cuttings (as well as my Pinterest pins) to write down all the things we cook, pop them in a jar and then use them as inspiration for my meal plans.
For far better instructions than mine, try looking at this Menu Jar idea.
For those of you that have read my blog before, you will know I put up my first ever meal plan post on Sunday. Meal planning is a regular occurrence in my house, unfortunately so is going slightly off-piste! Needing to write up those meals, plus day 13 of my Blogging101 course, meant I was looking for a food event to take part in. Lo and behold CookOnceEatTwice reared it perfect head. So here goes…..
Day Nine of the Blogging101 course is to build on commenting on other blogs by writing a post inspired by a comment you have made recently and to link to other blogs in the post.
I don’t usually write opinion pieces so its a little out my comfort zone, however if I find a recipe or blog that inspires me I do often link to them when I try that recipe or post about a related subject. A case in point is my recent pasta carbonara which was inspired by Food, Booze and Reviews spaghetti carbonara and very tasty it was too.
Reading a post the other day made me hungry. Really hungry. I haven’t had cabonara for ages, I’m not a big pasta fan but bacon in a dish always helps. Having read the excellent foodboozeandreviews spaghetti carbonara recipe, I decided that we were having it for tea the next day. To make a quick dish take longer and to add complication, I decided to make my own pasta as well.
It is actually really fairly simple to make your own pasta, especially if you have a pasta maker to roll the dough with. I definitely prefer the taste but for time and ease, dried pasta is more than sufficient.
Day 4 of my current blogging101 course is to write for your ideal reader. I’m a bit late starting this post as I’ve been trying to work out just who my ideal reader is. I discussed it with the Other Half and his answer was the truest so far ‘a girl a lot like you’. I’ve always said I write for myself and if anyone else enjoys it, that’s a bonus. The more I thought about it, the more I realised he was right. I’m writing to a younger version of me, trying to get across that cooking is a lot simpler than people think so just cracking on and have a go. Fortunately, the next post I had planned was ideal for this, a simple sausage casserole, the ultimate comfort food.