The Live and Let Live #SaturdaySpotlight

Scallops with crispy pork

This week’s #FoodieFriday is a little late so it has turned into #SaturdaySpotlight. Life has been a little hectic recently so I’ve not been cooking at home much. I do occasionally treat myself to lunch in the local pub so I thought I would share some of those pictures with you. 

Gravadlax with beetroot
Pea and Ham Pannacotta with figs and parma ham
Baked Camembert with confit garlic, chutneys and crusty bread
Baked Camembert with confit garlic, chutneys and crusty bread

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